Aloy's Italian Restaurant Menu

Littleneck clams and PEI mussels simmered in a plum tomato sauce with garlic and fresh basil, then served over linguine pasta. Includes salad with House dressing.

Served with fresh lemon wedges, cocktail and tartar sauces. Includes salad with House dressing, and penne pasta with Marinara sauce.

Fresh filet of sole with our crabmeat stuffing, baked with white wine, butter and fresh lemon. Includes salad with House dressing, and penne pasta with Marinara sauce.

Jumbo shrimp with our crabmeat stuffing, baked with white wine, butter and fresh lemon. Includes salad with House dressing, and penne pasta with Marinara sauce.

Jumbo shrimp simmered in our plum tomato sauce with garlic and fresh basil, served over linguine pasta. Includes salad with House dressing.

A generous portion of jumbo shrimp, calamari, clams, mussels simmered in our pomodoro sauce, over linguine pasta. Includes salad with House dressing.

Tender calamari simmered in a plum tomato sauce with garlic and fresh basil then served over linguine pasta. Includes salad with House dressing.

A classic Italian favorite! Jumbo shrimp baked with fresh garlic, white wine, butter and fresh lemon. Includes salad with House dressing, and penne pasta with Marinara sauce.

Fresh filet of sole broiled with white wine, butter and fresh lemon. Includes salad with House dressing, and penne pasta with Marinara sauce.

Fresh parmesan cream sauce over pasta with shrimp. Includes salad with House dressing.

Plum tomatoes simmered with fresh garlic, chardonnay wine and fresh basil. Includes salad with House dressing.

Fresh parmesan cream sauce over pasta with sliced chicken breast. Includes salad with House dressing.

Aloy's classic Vodka sauce over pasta with shrimp. Includes salad with House dressing.

Your favorite pasta with sweet Italian sausage in our marinara sauce. Includes salad with House dressing.

Your favorite pasta with meatballs in our marinara sauce. Includes salad with House dressing.

Extra virgin olive oil and fresh garlic. Includes salad with House dressing.

Chopped clams sauteed with fresh garlic, chardonnay wine and fresh herbs. Includes salad with House dressing.

Aloy's classic Vodka sauce over pasta with sliced chicken breast. Includes salad with House dressing.

Fresh parmesan cream sauce over pasta. Includes salad with House dressing.

Chopped clams sauteed with fresh garlic, chardonnay wine and fresh herbs. Includes salad with House dressing.

Not your ordinary vodka sauce, our chef's secret recipe has delighted customers for over two decades. Light pink cream sauce blended with parmesan cheese served over penne pasta. Includes salad with House dressing.

A true bolognese sauce prepared in the classic tradition of northern Italy with veal, beef and pork simmered with plum tomatoes, fresh herbs and fresh garlic. Includes salad with House dressing.

Fresh pasta ravioli stuffed with a blend of slow-roasted beef short ribs and mozzarella cheese. Served in a plum tomato sauce with garlic and fresh basil. Includes salad with house dressing.

Jumbo ravioli stuffed with a blend of roasted wild mushrooms with fresh mozzarella, caramelized shallots and a hint of fresh thyme. Served in a plum tomato sauce with garlic and fresh basil. Includes salad with House dressing.

Strips of zucchini battered with Italian seasoned bread crumbs, then fried to a crispy golden brown. Served with marinara dipping sauce.

Fresh pasta ravioli stuffed with Maine lobster meat, a trio of ricotta, mozzarella and parmesan cheeses, with a hint of sherry wine and fresh leeks. Served in a plum tomato sauce with garlic and fresh basil. Includes salad with House dressing.

Thick-cut fries coated with a batter seasoned with sea salt, cracked black pepper, and garlic topped with shavings of aged asiago cheese. Served with chunky blue cheese dipping sauce.

Fresh broccoli rabe sauteed in extra virgin olive oil and fresh garlic.

Grilled chicken over mixed greens with tomato, cucumber and red onion.

Salame, provolone cheese, giardiniera, mixed peppers, green olives, Italian vinaigrette.

Fresh crispy greens salad with tomato, cucumber, red onion.

Romaine lettuce tossed in our House Caesar dressing with shaved parmesan cheese and garlic croutons, topped with grilled or crispy chicken

Romaine lettuce tossed in our House Caesar dressing with shaved parmesan cheese and garlic croutons.

Soppressata, pepperoni, fresh mozzarella, roasted red peppers, pecans, tomatoes, red onions over a bed of lettuce tossed in our homemade Italian vinaigrette.

Tender veal leg cutlet topped with marinara sauce and melted mozzarella cheese. Includes salad with House dressing, and penne pasta with Marinara sauce.

Tender chicken cutlet topped with marinara sauce and melted mozzarella cheese. Includes salad with House dressing, and penne pasta with Marinara sauce.

Tender breasts of chicken simmered in a plum tomato sauce with onions, mushrooms and bell peppers. Includes salad with House dressing, and penne pasta with Marinara sauce.

Egg-battered breasts of chicken served in our butter-white wine-lemon sauce. Includes salad with House dressing, and penne pasta with Marinara sauce.

Tender slices of veal scaloppine sauteed with fresh garlic and mushrooms finished with our marsala wine demi-glaze. Includes salad with House dressing, and penne pasta with Marinara sauce.

Breasts of chicken sauteed with fresh garlic and mushrooms finished in our marsala wine demi-glaze. Includes salad with House dressing, and penne pasta with Marinara sauce.

Tender veal scaloppine served in a white wine-fresh lemon sauce with capers and sauteed mushrooms. Includes salad with House dressing, and penne pasta with Marinara sauce.

Breasts of chicken sauteed with fresh garlic, mushrooms, white wine, capers, and fresh lemon. Includes salad with House dressing, and penne pasta with Marinara sauce.

A wedge of pistachio, dark chocolate and zabaione gelato combined with cherries and almonds.

A sweet peanut butter mousse in a chocolate cookie crumb crust, topped with peanuts and reese's peanut butter cups.

Made from only the finest ricotta cheese and sugar.

Original supreme traditional creamy NY style cheesecake baked on a buttery graham cracker crust.

Vanilla and chocolate ice cream blended with sliced maraschino cherries and almonds dipped in dark chocolate and topped with milk chocolate drizzle.

A delightful combination of Oreo cookies, fudge brownies pure chocolate cream, chocolate frosting and chocolate chips.

A traditional Italian dessert consisting of mascarpone cheese and ladyfingers that have been soaked in espresso with a touch of liqueur.

Chopped littleneck clams in a bread stuffing with fresh oregano, broiled with white wine, butter and fresh lemon.

Toasted Italian bread with fresh roasted garlic and melted mozzarella cheese.

Fresh Pei mussels simmered in our plum tomato sauce with garlic and fresh basil.

Served with marinara dipping sauce.

Ample portion of hand-cut, seasoned calamari fried to a crispy golden brown. Served with marinara dipping sauce.

Fresh mushrooms with our crabmeat stuffing, baked with white wine, butte and fresh lemon.

Crispy fried and tossed in our own spicy buffalo sauce. Served with blue cheese.

Crispy fried and tossed in our own spicy buffalo sauce. Served with blue cheese.

Fried mozzarella served with a marinara sauce.

Panko-crusted risotto balls stuffed with provolone cheese, fried to a golden brown. Served with parmesan-peppercorn ranch dressing.

Shrimp, stuffed clams, stuffed mushrooms and eggplant rollatini.

DOZEN WINGS Served with Blue Cheese. Served Buffalo Style (spicy). BBQ instead of Buffalo sauce available upon request, mention in "notes". AVAILABLE SUPER BOWL WEEKEND ONLY.